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Appetisers

BRUSCHETTA( V)

£9

A MEDLEY OF FINELY CHOPPED COURGETTE, TENDER ASPARAGUS, RIPE TOMATOES, AND CREAMY FETA CHEESE, PERCHED ON A TOASTED CIABATTA, FINISHED WITH A DRIZZLE OF BALSAMIC

MYDIA

£12

A DELECTABLE DISH OF STEAMED MUSSELS BATHED IN A LUSCIOUS CREAMY WHITE WINE SAUCE, WITH FRAGRANT GARLIC, FRESH PARSLEY, AND A ZESTY TOUCH OF LEMON

DOLMADES (VG)

£9

STUFFED VINE LEAVES, GENEROUSLY FILLED WITH RICE AND FRESH HERBS, FINISHED OFF WITH A HINT OF LEMON JUICE

KEFTEDES

£10

DELICIOUS HOMEMADE LAMB MEATBALLS COMBINED WITH ONIONS, PARSLEY, AND OREGANO, ALL GENEROUSLY TOPPED WITH A RICH TOMATO SAUCE

PITTA AND SELCTION OF DIPS (V)

£9

FALAFEL (VG , V)

£8

CRISPY FRIED CHICKPEA BALLS SERVED ALONGSIDE RICH RAGU

FRIED HALLOUMI STACK (V)

£9

A STACK OF HALLOUMI FRIES ON A BED OF ROCKET WITH A HONEY AND CHILLI DRESSING

+ ADD LOUKANIKA (SPICY SAUSAGE)

£3

GARITHES SAGANAKI

£12

SAUTÉED KING PRAWNS PREPARED IN A RICH SAUCE OF BUTTER, OUZO, GARLIC, RED WINE, AND TOMATOES, TOPPED WITH FETA CHEESE, AND SERVED ON FRESHLY TOASTED CIABATTA.

MARIDES TIGANTES

£12

CRISPY, FLOUR-COATED SMALL WHITEBAIT, DEEP-FRIED TO PERFECTION

KALAMARAKIA TIGANITA

£12

CRISPY FLOUR-COVERED CALAMARI RINGS, DEEP-FRIED AND SERVED WITH AN AIOLI DIP

SPANAKOPITA (V)

£8

SPINACH AND FETA FILO PARCELS TOPPED WITH A HONEY CHILLI DRIZZLE

MINI SOUVLLAKI

£9

A SUCCULENT MARINATED CHICKEN SKEWER WITH GRILLED ONIONS AND PEPPERS

Main Course

FROM THE GRILL

APOLLO’S MEZE PLATTER (2 PERSON)

£55

MARINATED LAMB CHOP, SUCCULENT CHICKEN SOUVLAKI, CHEESESTUFFED MEAT KOFTA, TENDER SHREDDED PORK, FLUFFY PITTA BREAD, CRISPY GOLDEN HALLOUMI, MEDITERRANEAN RICE, VEGETABLE RAGU, AND A SIDE OF CLASSIC GREEK DIPS

PAIDAKIA

£24

LAMB CUTLETS INFUSED WITH THE ESSENCE OF GARLIC AND ROSEMARY, ACCOMPANIED BY A MEDLEY OF BRIAM AND TENDER ASPARAGUS

CHICKEN SOUVLAKI

£19

SUCCULENT MARINATED CHICKEN SKEWER WITH VIBRANT MEDITERRANEAN VEGETABLES, LAID ATOP OF HOMEMADE WHIPPED FETA AND HONEY, ACCOMPANIED BY A REFRESHING SALAD OF ROCKET AND ONION

HALLOUMI SOUVLAKI (V)

£19

HALLOUMI CHEESE AND COURGETTE SKEWER, FRIED TO PERFECTION, NESTLED UPON A SUMPTUOUS RICH RAGU SAUCE

SIDES & SALADS

GREEK SALAD

£4.5

FATOUSH SALAD

£4.5

HOUSE SALAD

£4

HANDCUT CHUNKY CHIP S

£4.5

DAUPHINOISE POTATOES

£5

MASH

£4

ROAST POTATOES

£4.5

MIXED VEGETABLES

£4.5

RICE

£4

PITTA

£4

KALAMATA OLIVES

£4

HUMMUS

£4

TZAZIKI

£4

HUMMUS

£4

WHIPPED FETA AND HONEY

£4

STUFFED PIQUILO PEPPERS

£4

Mains

KLEFTIKO

£27

SLOW-ROASTED LEG OF LAMB, TENDERLY PREPARED FOR OVER THREE HOURS WITH A BLEND OF HERBS AND WHITE WINE, ACCOMPANIED BY ZESTY LEMON GARLIC ROAST POTATOES AND SEASONAL VEGETABLES

STIFADO

£24

SUCCULENT CUBES OF RUMP STEAK, LOVINGLY MARINATED AND GENTLY SIMMERED IN A RICH BLEND OF TOMATOES, RED WINE, ONIONS, AND CINNAMON, SERVED ATOP OF A VELVETY BED OF CREAMY MASH

GREEK LEMON AND GARLIC CHICKEN

£21

SUCCULENT CHICKEN BREAST, LOVINGLY TENDERIZED MARINATED IN A GARLIC, ZESTY LEMON YOGURT DRESSING, PAIRED WITH CHARGRILLED ASPARAGUS AND STUFFED PIQUILLO PEPPERS

BAKED COD LOIN

£24

MARINATED COD, LOVINGLY BAKED WITH FENNEL, CARROTS, AND ONIONS, BATHED IN WHITE WINE AND DRIZZLED WITH FRAGRANT HERB OIL

ZYMARIKA ME THALASSINA

£18

LUSCIOUS KING PRAWNS, MUSSELS, FLAKY COD AND CALAMARI PASTA TOSSED IN A VELVETY WHITE WINE SHELLFISH SAUCE

SLOW COOKED PORK SHOULDER

£21

SLOW-COOKED PORK SHOULDER IN A RICH TOMATO AND HERB SAUCE, LAID UPON A BED OF ORZO MIXED WITH MEDITERRANEAN VEGETABLES

MOUSAKA (V)

£17

DELICATE LAYERS OF POTATOES, AUBERGINES, BELL PEPPERS, CORGETTE, AND WILD MUSHROOMS, ALL CROWNED WITH A RICH BÉCHAMEL SAUCE AND MELTED CHEESE

THE GREEK “CEASER”

£15

BABY GEM LETTUCE, CRUNCHY CROUTONS, GARLIC-LEMON GRILLED CHICKEN, TOSSED IN TZATZIKI, CROWNED WITH SAGANAKI SHAVINGS.

PAPOUTSAKIA (VG,V)

£17

SLOW-BAKED AUBERGINE, DELICATELY CARVED AND FILLED WITH SLOW-STIRRED RAGU

GIGANTES (V)

£15

TRADITIONAL WHITE BEANS EMBRACED BY A SLOW-COOKED RAGU, ACCOMPANIED BY MEDITERRANEAN VEGETABLES.

Wines

WHITE WINE

1. MOLINO DEL SOL AIREN

SPAIN
FLORAL AND CITRUS AROMAS LEAD INTO TO A REFRESHINGLY DRY ,
CRISP PALATE
BOTTLE £21.00 | 175ML £5.00 | 250ML £7.00

2. BELLO TRAMONTO PINTO GRIGIO

IITALY
A STRAW YELLOW APPEARANCE, WELL BALANCED PINOT GRIGIO
HAS A RICH FRUITY AROMA WITH A SMOOTH FRESH FINISH
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00

3. CENTRAL MONTE CHSARDONNAY

CHILE WONDERFUL AROMAS OF CITRUS FRUIT AND PEACH THAT
TRANSFER TO MOUTH-WATERING APPLE AND HONEY
BOTTLE £29.00 | 175ML £7.00 | 250ML £9.00

4. BOULDERS BEACH SAUVIGNON BLANC

SOUTH AFRICA
REFRESHIINGLY CRISP SAUVIGNON BLANC HAS AROMAS OF
LEMONGRASS AND CITRUS WITH HINTS OF STONE FRUIT
BOTTLE £33.00

5. GIKAS SANTOVATO

GREECE
EXTENDED LEES AGEING GIVES THIS SANTOVATO A RICH ROUNDED MOUTHFUL WITH RIPE FRUIT FLAVOURS AND NUTTY NOTES
BOTTLE £37.00

ROSE WINE

6. BELLO TRAMONTO PINTO GRIGIO ROSE

ITALY
THIS ELEGANT AND FRAGRANT PINOT GRIGIO BLUSH IS DELICATELY
AROMATICALY CRISP ON THE PALATE
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00

7. PAINTED LADIES WHITE ZINFADEL

USA
FRESH AND VIBRANT PINK. SWEET ROSE WITH FLAVOURS OF
RASBERRY, CHERRY AND SUBTLE TROPICAL AROMAS
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00

8. GIKAS ROSE

GREECE
PALE DRY ROSE BUT RIPE WITH FRUIT FLAVOURS AND A ROUNDED MOUTHFUL. A PALE SLAMON COLOUR WITH FLAVOURS OF RED
FRUITS, SWEET SPICE AND HINT OF ALMOND
BOTTLE £37.00

RED WINE

9. MOLINO DEL SOL TEMPRANILLO

SPAIN
FRUITY RED WITH A SILKY SMOOTH FINISH
BOTTLE £21.00 | 175ML £5.00 | 250ML £7.00

10. LE JARDIN MERLOT

FRANCE
FRESH ,LIVELY MERLOT WITH AROMAS OF BLACKCURRANT LEAF
AND BLUEBERRY. A JUICY BALANCED PALATE WITH SOFT TANNINS
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00

11. GROWERS GATE SHIRAZ

AUSTRALIA
DEEP RED IN COLOUR WITH A PURPLE HUE. VIBRANT BLACKBERRY
AND LIQOURICE AROMAS PRODUCING A WINE OF RICHNESS AND
COMPLEXITY
BOTTLE £29.00 | 175ML £7.00 | 250ML £9.00

12. FORTUNA MALBEC

ARGENTINA
DEEP MAGENTA IN COLOUR. THE NOSE EXUDES VIBRANT AROMAS OF VIOLETS, SPICE, RIBE BERRY FLAVOURS. THE PALATE HAS
INTENSE DARK BERRY AND CLOVE SPICE. MEDIUM BODDIED WITH
GOOD LENGTH.
BOTTLE £33.00

13. GIKAS CABERNET SAUVIGNON

GREECE
DEEP RUBY IN COLOUR WITH AROMAS OF RED FRUITS. 12 MONTHS OF AGEING IN AMERICAN AND FRENCH BERRELLS WITH ROUNDED
TANNINS.
BOTTLE £45.00

SPARKLING WINE

14. PROSECCO, FAMIGLIA BOTTLER D.O.C EXTRA DRY

ITALY
DELICIOUS FLORAL AND DELICATE FLAVOURS WITH A FINE MOUSSE
BOTTLE £29.00 | GLASS £6.50

DRAUGHT

HALF

PINT

BEER &CIDER

SIZE

PRICE

GIN

VODKA

RUM

WHISKEY & COGNAC

(V) (VG) NOTES DISHES SUITABLE FOR VEGETARIANS AND VEGANS
FOOD ALLERGY NOTICE: PLEASE ALERT YOUR SERVER ON ARRIVAL
IF YOU HAVE ANY ALLERGIES.
SERVICE CHARGES ARE NOT INCLUDED; HOWEVER, A
DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO
TABLES OF 8 OR MORE.
PAYMENT ACCEPTED VIA CASH OR CARD ONLY.

LIQUERS

SHOTS

SOFT DRINKS

HOT DRINKS

Reserve

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