Our Menu
Appetisers
BRUSCHETTA( V)
£9
A MEDLEY OF FINELY CHOPPED COURGETTE, TENDER ASPARAGUS, RIPE TOMATOES, AND CREAMY FETA CHEESE, PERCHED ON A TOASTED CIABATTA, FINISHED WITH A DRIZZLE OF BALSAMIC
MYDIA
£12
A DELECTABLE DISH OF STEAMED MUSSELS BATHED IN A LUSCIOUS CREAMY WHITE WINE SAUCE, WITH FRAGRANT GARLIC, FRESH PARSLEY, AND A ZESTY TOUCH OF LEMON
DOLMADES (VG)
£9
STUFFED VINE LEAVES, GENEROUSLY FILLED WITH RICE AND FRESH HERBS, FINISHED OFF WITH A HINT OF LEMON JUICE
KEFTEDES
£10
DELICIOUS HOMEMADE LAMB MEATBALLS COMBINED WITH ONIONS, PARSLEY, AND OREGANO, ALL GENEROUSLY TOPPED WITH A RICH TOMATO SAUCE
PITTA AND SELCTION OF DIPS (V)
£9
FALAFEL (VG , V)
£8
CRISPY FRIED CHICKPEA BALLS SERVED ALONGSIDE RICH RAGU
FRIED HALLOUMI STACK (V)
£9
A STACK OF HALLOUMI FRIES ON A BED OF ROCKET WITH A HONEY AND CHILLI DRESSING
+ ADD LOUKANIKA (SPICY SAUSAGE)
£3
GARITHES SAGANAKI
£12
SAUTÉED KING PRAWNS PREPARED IN A RICH SAUCE OF BUTTER, OUZO, GARLIC, RED WINE, AND TOMATOES, TOPPED WITH FETA CHEESE, AND SERVED ON FRESHLY TOASTED CIABATTA.
MARIDES TIGANTES
£12
CRISPY, FLOUR-COATED SMALL WHITEBAIT, DEEP-FRIED TO PERFECTION
KALAMARAKIA TIGANITA
£12
CRISPY FLOUR-COVERED CALAMARI RINGS, DEEP-FRIED AND SERVED WITH AN AIOLI DIP
SPANAKOPITA (V)
£8
SPINACH AND FETA FILO PARCELS TOPPED WITH A HONEY CHILLI DRIZZLE
MINI SOUVLLAKI
£9
A SUCCULENT MARINATED CHICKEN SKEWER WITH GRILLED ONIONS AND PEPPERS
Main Course
FROM THE GRILL
APOLLO’S MEZE PLATTER (2 PERSON)
£55
MARINATED LAMB CHOP, SUCCULENT CHICKEN SOUVLAKI, CHEESESTUFFED MEAT KOFTA, TENDER SHREDDED PORK, FLUFFY PITTA BREAD, CRISPY GOLDEN HALLOUMI, MEDITERRANEAN RICE, VEGETABLE RAGU, AND A SIDE OF CLASSIC GREEK DIPS
PAIDAKIA
£24
LAMB CUTLETS INFUSED WITH THE ESSENCE OF GARLIC AND ROSEMARY, ACCOMPANIED BY A MEDLEY OF BRIAM AND TENDER ASPARAGUS
CHICKEN SOUVLAKI
£19
SUCCULENT MARINATED CHICKEN SKEWER WITH VIBRANT MEDITERRANEAN VEGETABLES, LAID ATOP OF HOMEMADE WHIPPED FETA AND HONEY, ACCOMPANIED BY A REFRESHING SALAD OF ROCKET AND ONION
HALLOUMI SOUVLAKI (V)
£19
HALLOUMI CHEESE AND COURGETTE SKEWER, FRIED TO PERFECTION, NESTLED UPON A SUMPTUOUS RICH RAGU SAUCE
SIDES & SALADS
GREEK SALAD
£4.5
FATOUSH SALAD
£4.5
HOUSE SALAD
£4
HANDCUT CHUNKY CHIP S
£4.5
DAUPHINOISE POTATOES
£5
MASH
£4
ROAST POTATOES
£4.5
MIXED VEGETABLES
£4.5
RICE
£4
PITTA
£4
KALAMATA OLIVES
£4
HUMMUS
£4
TZAZIKI
£4
HUMMUS
£4
WHIPPED FETA AND HONEY
£4
STUFFED PIQUILO PEPPERS
£4
Mains
KLEFTIKO
£27
SLOW-ROASTED LEG OF LAMB, TENDERLY PREPARED FOR OVER THREE HOURS WITH A BLEND OF HERBS AND WHITE WINE, ACCOMPANIED BY ZESTY LEMON GARLIC ROAST POTATOES AND SEASONAL VEGETABLES
STIFADO
£24
SUCCULENT CUBES OF RUMP STEAK, LOVINGLY MARINATED AND GENTLY SIMMERED IN A RICH BLEND OF TOMATOES, RED WINE, ONIONS, AND CINNAMON, SERVED ATOP OF A VELVETY BED OF CREAMY MASH
GREEK LEMON AND GARLIC CHICKEN
£21
SUCCULENT CHICKEN BREAST, LOVINGLY TENDERIZED MARINATED IN A GARLIC, ZESTY LEMON YOGURT DRESSING, PAIRED WITH CHARGRILLED ASPARAGUS AND STUFFED PIQUILLO PEPPERS
BAKED COD LOIN
£24
MARINATED COD, LOVINGLY BAKED WITH FENNEL, CARROTS, AND ONIONS, BATHED IN WHITE WINE AND DRIZZLED WITH FRAGRANT HERB OIL
ZYMARIKA ME THALASSINA
£18
LUSCIOUS KING PRAWNS, MUSSELS, FLAKY COD AND CALAMARI PASTA TOSSED IN A VELVETY WHITE WINE SHELLFISH SAUCE
SLOW COOKED PORK SHOULDER
£21
SLOW-COOKED PORK SHOULDER IN A RICH TOMATO AND HERB SAUCE, LAID UPON A BED OF ORZO MIXED WITH MEDITERRANEAN VEGETABLES
MOUSAKA (V)
£17
DELICATE LAYERS OF POTATOES, AUBERGINES, BELL PEPPERS, CORGETTE, AND WILD MUSHROOMS, ALL CROWNED WITH A RICH BÉCHAMEL SAUCE AND MELTED CHEESE
THE GREEK “CEASER”
£15
BABY GEM LETTUCE, CRUNCHY CROUTONS, GARLIC-LEMON GRILLED CHICKEN, TOSSED IN TZATZIKI, CROWNED WITH SAGANAKI SHAVINGS.
PAPOUTSAKIA (VG,V)
£17
SLOW-BAKED AUBERGINE, DELICATELY CARVED AND FILLED WITH SLOW-STIRRED RAGU
GIGANTES (V)
£15
TRADITIONAL WHITE BEANS EMBRACED BY A SLOW-COOKED RAGU, ACCOMPANIED BY MEDITERRANEAN VEGETABLES.
Wines
WHITE WINE
1. MOLINO DEL SOL AIREN
SPAIN
FLORAL AND CITRUS AROMAS LEAD INTO TO A REFRESHINGLY DRY ,
CRISP PALATE
BOTTLE £21.00 | 175ML £5.00 | 250ML £7.00
2. BELLO TRAMONTO PINTO GRIGIO
IITALY
A STRAW YELLOW APPEARANCE, WELL BALANCED PINOT GRIGIO
HAS A RICH FRUITY AROMA WITH A SMOOTH FRESH FINISH
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00
3. CENTRAL MONTE CHSARDONNAY
CHILE WONDERFUL AROMAS OF CITRUS FRUIT AND PEACH THAT
TRANSFER TO MOUTH-WATERING APPLE AND HONEY
BOTTLE £29.00 | 175ML £7.00 | 250ML £9.00
4. BOULDERS BEACH SAUVIGNON BLANC
SOUTH AFRICA
REFRESHIINGLY CRISP SAUVIGNON BLANC HAS AROMAS OF
LEMONGRASS AND CITRUS WITH HINTS OF STONE FRUIT
BOTTLE £33.00
5. GIKAS SANTOVATO
GREECE
EXTENDED LEES AGEING GIVES THIS SANTOVATO A RICH ROUNDED MOUTHFUL WITH RIPE FRUIT FLAVOURS AND NUTTY NOTES
BOTTLE £37.00
ROSE WINE
6. BELLO TRAMONTO PINTO GRIGIO ROSE
ITALY
THIS ELEGANT AND FRAGRANT PINOT GRIGIO BLUSH IS DELICATELY
AROMATICALY CRISP ON THE PALATE
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00
7. PAINTED LADIES WHITE ZINFADEL
USA
FRESH AND VIBRANT PINK. SWEET ROSE WITH FLAVOURS OF
RASBERRY, CHERRY AND SUBTLE TROPICAL AROMAS
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00
8. GIKAS ROSE
GREECE
PALE DRY ROSE BUT RIPE WITH FRUIT FLAVOURS AND A ROUNDED MOUTHFUL. A PALE SLAMON COLOUR WITH FLAVOURS OF RED
FRUITS, SWEET SPICE AND HINT OF ALMOND
BOTTLE £37.00
RED WINE
9. MOLINO DEL SOL TEMPRANILLO
SPAIN
FRUITY RED WITH A SILKY SMOOTH FINISH
BOTTLE £21.00 | 175ML £5.00 | 250ML £7.00
10. LE JARDIN MERLOT
FRANCE
FRESH ,LIVELY MERLOT WITH AROMAS OF BLACKCURRANT LEAF
AND BLUEBERRY. A JUICY BALANCED PALATE WITH SOFT TANNINS
BOTTLE £25.00 | 175ML £6.00 | 250ML £8.00
11. GROWERS GATE SHIRAZ
AUSTRALIA
DEEP RED IN COLOUR WITH A PURPLE HUE. VIBRANT BLACKBERRY
AND LIQOURICE AROMAS PRODUCING A WINE OF RICHNESS AND
COMPLEXITY
BOTTLE £29.00 | 175ML £7.00 | 250ML £9.00
12. FORTUNA MALBEC
ARGENTINA
DEEP MAGENTA IN COLOUR. THE NOSE EXUDES VIBRANT AROMAS OF VIOLETS, SPICE, RIBE BERRY FLAVOURS. THE PALATE HAS
INTENSE DARK BERRY AND CLOVE SPICE. MEDIUM BODDIED WITH
GOOD LENGTH.
BOTTLE £33.00
13. GIKAS CABERNET SAUVIGNON
GREECE
DEEP RUBY IN COLOUR WITH AROMAS OF RED FRUITS. 12 MONTHS OF AGEING IN AMERICAN AND FRENCH BERRELLS WITH ROUNDED
TANNINS.
BOTTLE £45.00
SPARKLING WINE
14. PROSECCO, FAMIGLIA BOTTLER D.O.C EXTRA DRY
ITALY
DELICIOUS FLORAL AND DELICATE FLAVOURS WITH A FINE MOUSSE
BOTTLE £29.00 | GLASS £6.50
DRAUGHT
HALF
PINT
- APOLLO LAGER 4%
- MADRI 4.6%
- £2.75
- £3.25
- £4.50
- £5.50
BEER &CIDER
SIZE
PRICE
- MYTHOS
- HEINEKEN 0.0%
- OLD MOUT KIWI&LIME
- MAGNERS IRISH CIDER
- KOPPARBERG STRAWBERRY&LIME
- 330ML
- 330ML
- 500ML
- 568ML
- 500ML
- £4.50
- £4.00
- £4.95
- £5.50
- £4.95
GIN
- GORDANS
- GORDAN PINK
- BEEFEATER BLOOD ORANGE
- TANQUERY
- £4.50
- £4.50
- £4.50
- £4.75
VODKA
- ABSOLUT
- SMIRNOFF
- GREY GOOSE
- £4.00
- £4.00
- £5.50
RUM
- BARCADI
- SPICED RUM
- £4.00
- £4.50
WHISKEY & COGNAC
- JACK DANEILS
- HOUSE WHISKEY
- SOUTHERN COMFORT
- COURVOISIER BRANDY
- METAXA
- £4.50
- £4.00
- £4.50
- £5.00
- £5.00
(V) (VG) NOTES DISHES SUITABLE FOR VEGETARIANS AND VEGANS
FOOD ALLERGY NOTICE: PLEASE ALERT YOUR SERVER ON ARRIVAL
IF YOU HAVE ANY ALLERGIES.
SERVICE CHARGES ARE NOT INCLUDED; HOWEVER, A
DISCRETIONARY SERVICE CHARGE OF 10% WILL BE ADDED TO
TABLES OF 8 OR MORE.
PAYMENT ACCEPTED VIA CASH OR CARD ONLY.
LIQUERS
- DISARONNO
- MALIBU
- BAILEYS
- TIA MARIA
- IKAHLUA
- COINTREAU
- CHAMBORD
- PORT
- £4.50
- £4.50
- £4.50
- £4.50
- £4.50
- £4.95
- £4.95
- £4.50
SHOTS
- OUZO
- BABY GUINNESS
- TEQUILA
- SAMBUCA
- £4.00
- £4.50
- £4.00
- £4.00
SOFT DRINKS
- COKE/DIET COKE
- LEMONADE
- FRESH ORANGE
- FEVER TREE TONIC
- FVER TREE LIGHT TONIC
- FEVER TREE SODA
- FEVER TREE GINGER ALE
- APPLETIZER
- J20
- STILL/SPARKLING WATER
- STILL/SPARKLING WATER
- 200ML
- 200ML
- 200ML
- 200ML
- 200ML
- 200ML
- 200ML
- 275ML
- 275ML
- 330ML
- 75CL
- £3.95
- £3.95
- £2.00
- £2.00
- £2.00
- £2.00
- £2.00
- £2.95
- £2.95
- £2.75
- £3.75
HOT DRINKS
- LATTE
- CAPPUCINO
- ESPRESSO
- DOUBLE ESPRESSO
- HOT CHOCOLATE
- IRISH COFFEE (WHISKEY)
- CALYPSO COFFEE (TIA MARIA)
- BAILEYS LATTE
- CHOICE OF TEAS
- £3.95
- £3.95
- £2.00
- £2.00
- £2.50
- £2.00
- £2.00
- £2.95
- £2.95